Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pastel tutup recipe is similar to cottage pie or Shepherd's pie. In Indonesia, people add more stuff in the fillings like hard-boiled eggs and wood ear. Pastel Tutup (Indonesian Style Shepherd's Pie).
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Prepare For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Prepare 100 gr butter or margarine
- Take 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Take to taste Salt, pepper, nutmeg
- Get For The Filling
- Prepare 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Take 1 yellow onion, minced
- Make ready 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Make ready 200 gr french beans
- Make ready 100 gr black fungus
- Get 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Take 100 ml chicken stock
- Get 150 ml full fat milk
- Prepare Others
- Prepare 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
It is incredibly delicious and such great comfort food. Pastel tutup has a stir-fried filling usually consists of. Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed".
So that is going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
