Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, plain flour mini chocolate croissants. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plain Flour Mini Chocolate Croissants is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Plain Flour Mini Chocolate Croissants is something that I’ve loved my whole life. They’re fine and they look wonderful.
Nothing is better than a buttery, flaky croissant. Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. These mini croissants are sinfully easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Flour Mini Chocolate Croissants:
- Get 3 cups All purpose flour
- Make ready 2 tsp Dry active yeast
- Take 1 tsp Sugar
- Get 1 cup Warm milk
- Take 1 tbsp Melted butter
- Get FOR THE CHOCOLATE STUFFING ;
- Get 4 chocolate bars of your choice
- Prepare 1 Beaten egg
- Take 1-2 tbsp Black seeds
Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces and coated with flour. Make a well in the center of the dry ingredients and pour in the water and cream. Chocolate Croissants: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner] Description: Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast.
Steps to make Plain Flour Mini Chocolate Croissants:
- Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
- Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
- Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
- Bake in a preheated oven on 200° on the last rack for about 25 minutes.
- Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
- See the chocolate that is oozing out so beautifully. Enjoy!
A young muslim girls in traditional clothes prayin Arab man drinking coffee Jasmin tea Sponge cakes Isolated Islamic Composition Chocolate And Coffee Set Life of muslim girl Chocolate cookies A. Homemade Chocolate Croissants (Pain Au Chocolate). These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Leave them plain, add chocolate or another favorite filling.
So that’s going to wrap it up with this special food plain flour mini chocolate croissants recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
