Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal-cabbage cake in gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chana dal-cabbage cake in gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chana dal-cabbage cake in gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Hi guyz , this video explain how can we make chana masala gravy recipe in Tamil so you can follow this and you will get a good output and comment me in a comment section thank you. Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known. Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal-cabbage cake in gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal-cabbage cake in gravy:
- Make ready 1 cup thinly sliced cabbage
- Prepare 1/2 cup chana dal soaked overnight
- Get 1 + 1 teaspoon ginger paste
- Take 1 large potato cut it big cubes
- Get 1/2 + 1 teaspoon red chilli powder
- Prepare 1/8 + 1/8 teaspoon asafoetida
- Make ready 1/2 + 1/2 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Take 1 tablespoon clarified butter
- Take 4 tablespoons mustard oil
- Get to taste Salt and sugar
- Prepare 1 bay leaf
- Make ready 1 teaspoon garam masala powder
The taste of the dish is constantly on the boost with time and for that reason makes a. Chana Masala, otherwise known as curried chickpeas is a very nutritious vegetarian dish from Punjab, northern India. It is also called chole in some restaurants. Chickpea is soaked overnight and boiled till they are firm and tender and then cooked in lusciously onion tomato gravy with the spices in it!.
Steps to make Chana dal-cabbage cake in gravy:
- Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake
- Mix all the ingredients properly
- Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai.
- Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape
- Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes
- Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf.
- When it starts releasing aroma add the 1/2 teaspoon ginger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy.
- When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame.
- Serve with hot steam rice
Mix the cabbage with the chana dal. Cover the pan and let the cabbage cook in its own juice. Chana Dal with Cabbage If you feel bored with the regular dal and sambar so try out this healthy and comforting combination of chana dal and cabbage which is very simple to prepare and delicious. Chana Masala is one of the most popular Indian curry dish made with white chickpeas in an onion-tomato base. Across India Chickpea Curries are made in various styles.
So that is going to wrap this up for this exceptional food chana dal-cabbage cake in gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
