Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and potato tart.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon and potato tart. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Salmon and potato tart. is something which I have loved my entire life. They are nice and they look fantastic.
This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Heat the butter in a small saucepan over a low heat and fry the shallots Related Recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and potato tart.:
- Prepare 10 grams butter
- Prepare 300 grams ready-made shortcrust pastry
- Get 9 medium potatoes, peeled, cut in half and sliced
- Get 500 ml fresh cream
- Make ready 4 large eggs
- Prepare 6 tsp dill, chopped
- Get 2 lime zest
- Make ready 500 grams smoked salmon, torn into strips
- Get 2 tsp salt
- Make ready 2 tsp ground black pepper
- Get 200 grams cheddar cheese, grated
Potato, smoked salmon and dill tart. Wash the potatoes and slices them finely. Drain well and set aside in a bowl. In a food processor, mix Grate the Gouda.
Steps to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Melt the butter, add some thyme leaves and add to the potatoes. Arrange the potatoes on the two pizza pies. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five minutes, or until golden-brown.
So that’s going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
