Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian friendly: beetroot feta patties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Feta and Beetroot go so well together and balance each other out so whipped feta on beetroot burgers was a no brainer. Great recipe for Vegetarian Friendly: Beetroot Feta Patties. Not a big fan of beetroot but we have a pick of it sitting the fridge like forever.
Vegetarian Friendly: Beetroot Feta Patties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Friendly: Beetroot Feta Patties is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
- Take 400 g cooked beetroot (asda) drained
- Prepare 1 handful fresh dill
- Take 1 handful parsley
- Prepare 1 teaspoon chilli pepper
- Make ready 2 teaspoon cumin
- Prepare Salt and pepper
- Prepare 100 g feta cheese
- Get 1 egg
- Prepare 4 tablespoons flour
- Get Some bread crumbs for frying
When well combined, stir in the feta. Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Beetroot Patties With Dairy Free Feta.
Instructions to make Vegetarian Friendly: Beetroot Feta Patties:
- Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
- Add egg and mix well with mashed beetroot.
- Fold in the feta cheese and add flour.
- Make patties and cover it with bread crumbs
- Fry patties till brown
Diced Hawkes Bay-grown Beetroot and dairy-free feta, seasoned to perfection and lightly coated in a gluten free crumb. Serve in a burger bun with a handful of crisp coleslaw. Vegan Friendly Gluten Free Made In New Zealand No Artificial Colours or Flavours Plastic Free Packaging Finely chop ½ the can of Wattie's Sliced Beetroot and add to the chickpeas with the onion mixture, parsley and crumbled feta. Heat a little oil in the frying pan. A vegetarian burger made of beetroot and feta burger, and top it with hummus and toasted pumpkin seeds.
So that is going to wrap this up with this exceptional food vegetarian friendly: beetroot feta patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
