Thai Beef Salad (ยำเนื้อย่าง)
Thai Beef Salad (ยำเนื้อย่าง)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai beef salad (ยำเนื้อย่าง). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Beef Salad (ยำเนื้อย่าง) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Beef Salad (ยำเนื้อย่าง) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai beef salad (ยำเนื้อย่าง) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Beef Salad (ยำเนื้อย่าง):
  1. Prepare 500 g beef sirloin
  2. Make ready 1 white onion thinly sliced (you can also use red onion)
  3. Get 1/2 cucumber, halved and thinly sliced
  4. Get 7 cherry tomatoes, Halved
  5. Get 1 bag mixed salad leaves
  6. Take For the dressing
  7. Make ready 3 garlic cloves
  8. Make ready 3 red bird's eye chillies
  9. Get 3 tbsp fish sauce
  10. Prepare 3 tbsp fresh lime juice
  11. Make ready 1 tbsp palm sugar (or brown sugar)
Instructions to make Thai Beef Salad (ยำเนื้อย่าง):
  1. Grill the beef on the griddle pan until it is cooked as per your liking. Thinly sliced the beef
  2. Prepare the dressing by pounding garlic and chillies (I use pestle and mortar). Add fish sauce, lime juice and sugar. Mix it until sugar is dissolved.
  3. In a mixing bowl, add sliced beef, mix salad leaves, cucumber, onion and tomatoes. Pour over the dressing. Mix well and enjoy!

So that’s going to wrap it up for this special food thai beef salad (ยำเนื้อย่าง) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!