Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. For the green peas paratha dough.
Green Peas Parantha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Peas Parantha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Peas Parantha:
- Get For the stuffing- (For 1 paratha)
- Get 1/2 cup shelled green peas for each Parantha
- Make ready 1 handful coriander leaves
- Take 1/8 tsp cumin seed
- Take 1 pinch heeng
- Make ready 1 tsp ginger chilli paste
- Take 1/4 tsp red chilli powder
- Prepare 1/8 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Make ready to taste Salt
- Prepare 2 pinches amchoor powder
- Take 2 tbsp ghee
- Take as required whole wheat flour dough
I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Put the paratha on a preheated skillet.
Steps to make Green Peas Parantha:
- Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
- For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
- Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
- Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
- When it’s crispy from both the sides take it out in a plate
- Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
Serve it with curd or pickle. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that is going to wrap this up with this special food green peas parantha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
