Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan fish fingers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Fish Fingers is something which I have loved my whole life. They’re fine and they look wonderful.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Prepare 1 lb tilapia or catfish
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 3 tbsp oil
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. You can add parmesan cheese before you bake the potatoes as well, this will yield a crispy, charred cheese effect. Stir and mix until potatoes are fully seasoned.
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp. Our garlic Parmesan crusted white fish recipe satisfies our constant cravings for a yummy and quick fish dish. Our friends have said that it's the perfect paleo fish recipe and also a great baked fish recipe for Keto diets.
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