Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chewy yogurt bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Yogurt Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chewy Yogurt Bagels is something that I’ve loved my whole life. They are fine and they look fantastic.
The bagels can be made with leftover yogurt whey too if you are looking for ideas to use up your yogurt whey from making Greek I love soft and chewy bagels and this recipe really does it for me. Chewy steamed and baked sourdough bagels. Keywords: Easy Bagel Recipe, Easy Greek Yogurt Bagel Recipe, Everything Bagel Recipe, Gluten These were so easy and tasty!
To begin with this particular recipe, we have to first prepare a few components. You can cook chewy yogurt bagels using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chewy Yogurt Bagels:
- Get 400 grams Bread (strong) flour
- Get 4 grams Dried yeast
- Make ready 5 grams Salt
- Get 240 grams Plain yogurt
- Prepare 1 heaps Water for boiling
- Make ready 2 tbsp Sugar for boiling
You Pick toppings to make your favorite bagel! We chose everything bagel toppings, because we just couldn't choose. why not pick them all! 🥯Chewy Bagels (ASMR recipe). These gluten-free bagels are boiled before baking to help achieve that wonderful chewy inside and crispy crust. Toast and smear with cream cheese or fill with your favorite sandwich fixings for lunch.
Steps to make Chewy Yogurt Bagels:
- Mix the flour and dry yeast in a bowl. Add salt and mix some more.
- Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
- When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
- Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
- Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
- Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
- When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
- Preheat the oven to 230℃. Bake for 15 minutes to finish.
Round, shiny, caramelized crust and a chewy interior. They can be baked using a variety of grains and the possibilities for toppings are almost endless. Ask any good bagel baker and they'll tell you that the key to that chewy crust and slightly dense interior is boiling Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. So I made Greek yogurt bagels complete with an everything bagel topping. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg.
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