Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer kofta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer kofta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer kofta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Take For kofta 1 cup paneer or cottage cheese grated
- Get 1 cup potato boiled grated
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric 1 tsp garam masala
- Prepare 3 tbsp corn flour
- Get 1/4 tsp salt
- Take oil for deep frying
- Make ready Other
- Make ready 10 cashew
- Prepare 3 tsp oil
- Get 3 clove
- Make ready 3 green cardamom
- Get 1 inch cinnamon
- Take 1 pods black cardamom
- Get 1 tsp cumin seed
- Get 1/2 tbsp Black pepper
- Take 1 onion finely chopped
- Make ready 4 tomato
- Get 1 tsp ginger paste
- Get 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp salt
- Prepare 1 tsp garam masala
This paneer kofta will come quite handy during this holiday season. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. serve paneer kofta curry with jeera rice, roti or naan.
To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball.
So that is going to wrap this up for this special food paneer kofta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
