Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken mince very yummy. chicken mince with pea and potatoes very yummy and tasty. Guys mene mince late add kiya tha but aap onion fry krnay k bad. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.
To get started with this recipe, we have to prepare a few components. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- Take Boneless chicken (1 kg)
- Prepare Green chilli (2)
- Prepare Garlic paste (1 tsp)
- Prepare Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Prepare Red chilli flakes (1/2 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Take Black cardamom (2)
- Take Black clove (1)
- Prepare Cumin seeds (1/2 tsp)
- Take Oil (1/2 cup)
- Get Peas (1/2 cup)
- Take Potato (1 medium)
- Prepare Water (1 cup)
- Prepare Coriander for garnish
Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't.
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
- In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
- After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
- Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
- When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
So basically this is minced meat with peas cooked in Indian spices. To make this recipe authentic would mean to add all Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.
So that’s going to wrap this up with this exceptional food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
