Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked ham & beetroot wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Ham & Beetroot Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Smoked Ham & Beetroot Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.
Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Prepare Serves: 1 person
- Prepare 5 slices German style, wafer thin smoked ham,
- Make ready 2 small white tortilla wraps,
- Get 12 g baby spinach leaves,
- Make ready 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Get 75 g onion and chive reduced fat cottage cheese,
- Make ready 1/3 rd a small yellow bell pepper, cut into thin slices,
- Make ready Ground black pepper to season
This was cooked on the Napoleon Kettle Grill take a look here. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
The smoking is carried out in a special. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. The Best Smoker for Smoking Ham (hint: it's an electric one). A Cured Ham: Look, instead, for a cured ham, smoked ham, or sugar-cured ham.
So that’s going to wrap it up for this exceptional food smoked ham & beetroot wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
