Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chinese butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video you will see how to make Chinese style crispy creamy butter chicken easily. Butter chicken recipe - Make the best butter chicken at home. I am sure you will ditch your favorite restuarant for this awesome chicken makhani!
Creamy Chinese Butter Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Chinese Butter Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take 1 Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Get 1 tsp ground pepper
- Prepare B - To coat the chicken fillet (use metric cup)
- Get 1/2 C plain flour
- Get 1/2 C corn flour
- Get 1/2 C rice flour
- Prepare 2 tsp chicken seasoning powder
- Make ready C - Gravy
- Take 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Get 5 bird’s eye chillies (finely chopped)
- Make ready 4 sprigs fresh Curry leaves
- Make ready 1 Can evaporated milk
- Prepare 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- Make ready to taste chicken seasoning powder
- Prepare Some ground white pepper
- Take to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
As someone who loves food with big, BIG flavours, it's no surprise that Indian is one of my favourite foods. And it's MADE for dunking in that creamy Butter Chicken Sauce!! Readers have also asked for Vegetable Side options - to add some greens to a meal. Season chicken thighs with salt, pepper, and paprika.
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry till crispy. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan. Butter Chicken is one of the recipes most frequently requested of me. It's one I make fairly often, so I don't know why it's taken me. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.
So that is going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
