Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, swiss roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swiss Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Swiss Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss roll using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Roll:
- Make ready For the swiss roll:
- Make ready 4 eggs
- Make ready 150 g caster sugar
- Prepare 100 g gluten free plain flour
- Take 2 tablespoons boiling water
- Get For the Filling:
- Make ready 3 tablespoons jam
- Take 250 g icing sugar
- Get 125 g dairy free spread
Steps to make Swiss Roll:
- Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy Stir in the gluten free flour and boiling water Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges Place on a piece of sugared baking paper and roll up Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy Unwrap the cake and spread on the jam and buttercream Roll up the cake and serve
So that is going to wrap this up for this special food swiss roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
