Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chinese 5 spice & chilli deepfried chicken. π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chinese 5 Spice & Chilli deepfried chicken. π is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chinese 5 Spice & Chilli deepfried chicken. π is something which I’ve loved my entire life. They are fine and they look wonderful.
Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make.
To get started with this recipe, we have to first prepare a few components. You can have my chinese 5 spice & chilli deepfried chicken. π using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chinese 5 Spice & Chilli deepfried chicken. π:
- Get 2 Small Breasts of Chicken cut into strips
- Make ready 1/2 Cup Flour
- Take 1 tsp Chinese 5 Spice
- Take 1/2 Tsp red Chilli
- Prepare Pinch salt
- Make ready 2 Egg whites
- Get Enough veg oil to deep-fry
- Prepare 2 tsps Sweet Chilli
- Take 2 tsp mayonaise
She is complaining about the too strong cinnamon taste in store bought version. Here's a simple breakdown of what you need to make it at home. All it takes is star anise, fennel seed, clove. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.
Steps to make My Chinese 5 Spice & Chilli deepfried chicken. π:
- Heat up the oil very hot. Cut up the chicken into thin strips
- In a bowl add the dry ingredients mix all together when the oil is hot enough.
- Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.
- Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.
- Mix the sweet chilli and the Mayonaise together for the dip.
Some recipes also contain ginger, nutmeg, and licorice. If you don't want to bother making your own, it is available in the spice or Asian section of better super markets, and Penzeys.com has a good one. Five-spice powder (Chinese: δΊι¦η²; pinyin: wΗxiΔng fΔn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. While there are many variants, a common mix is: Star anise (bΔ jiΗo ε «θ§). Chinese Five Spice Powder is a seasoning mix that is considered to be the perfectly balanced combination of the five key flavors in Chinese (and other Asian) cooking: sweet, sour, bitter, salty and spicy.
So that is going to wrap it up with this special food my chinese 5 spice & chilli deepfried chicken. π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
