Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and brown sugar glazed ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the The only other thing I do differently is I put the brown sugar on the ham first then cook it then make more glaze and add it about an hour before. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best!
apple and brown sugar glazed ham is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. apple and brown sugar glazed ham is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple and brown sugar glazed ham using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make apple and brown sugar glazed ham:
- Make ready 8 lb ready to eat ham
- Prepare 2 cup brown sugar
- Make ready 1 cup applesauce
- Get 2 tbsp flour
- Prepare 2 tbsp sugar
Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham Glaze. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven.
Instructions to make apple and brown sugar glazed ham:
- preheat oven to 350
- in a saucepan, mix together all ingredients except ham, on medium heat
- wait until your glaze starts to boil and spread it over the ham
- put ham in oven for 3 to 3 1/2 hours
- spread glaze over ham one last time and its ready to serve
Place ham in large roasting pan. This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. Brown sugar + Dijon + apple cider is classic and our go-to combo.
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