Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana sheera. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai. Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina.
Banana sheera is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana sheera is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana sheera using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana sheera:
- Make ready 1 cup semolina in roasted
- Make ready 6 tbsp sugar
- Get 2 banana
- Take 2.5 cup milk
- Prepare 5 chashews chopped
- Make ready 8-10 Raisins
- Get 5 almond chopped
- Prepare 1 tbsp ghee
It is a lot similar to kesari sweet. Today I bring to you the banana sheera recipe for babies and kids. It is also known as 'banana suji halwa', banana semolina porridge or banana kesari baath. This fabulously tasty and nutritious Jowar Banana Sheera for Babies will serve the purpose of familiarizing your Do not keep thisJowar Banana Sheera for Babies for a long time after cooking.
Instructions to make Banana sheera:
- Heat a pan add ghee.
- Add dry fruit until light brown 30second fry them.
- Add roasted semolina to the same pan fry till fragrant.
- Add chopped Banana mix well. Stair for 2-3minute. Add milk Stair well.
- Add sugar mix well and fried dry fruits mix it.
- Add cardemom powder mix it. Ready to serve.
- Garnish with saffron strands, banana and dry fruits.
Banana sheera/ halwa is usually served as a prasad during auspicious occasions like Ganesh Chaturthi and Satyanarayan Puja. Such occasions are incomplete without this prasad. Many readers have written to me to include weaning recipe with banana and rawa, so here we are. Add the sugar and stir until the mixture becomes syrupy. Peel and mash the banana and add to the semolina, along with the milk, saffron.
So that’s going to wrap this up for this special food banana sheera recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
