Chicken stew with vegetables يخنة دجاج و خضار
Chicken stew with vegetables يخنة دجاج و خضار

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew with vegetables يخنة دجاج و خضار. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken stew with vegetables يخنة دجاج و خضار is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken stew with vegetables يخنة دجاج و خضار is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken stew with vegetables يخنة دجاج و خضار using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken stew with vegetables يخنة دجاج و خضار:
  1. Take 2 1/2 chicken breast
  2. Prepare 4 potato
  3. Take 3 tomato
  4. Take 1 1/2 tbsp tomato sauce
  5. Get 3 carrots
  6. Get 1 red onion
  7. Get 6 clove garlic
  8. Take 0.5 kilo Green beans
  9. Take salt pepper
  10. Get 1 1/2 tsp cumin
  11. Take 1 1/2 tsp minced ginger
  12. Make ready 1 tsp cardamom
  13. Take olive oil or butter
  14. Get 3-4 cups hot water

You can also use skinless boneless chicken thighs if you prefer dark meat. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Discard the skin and bones from the chicken breasts.

Steps to make Chicken stew with vegetables يخنة دجاج و خضار:
  1. Chicken breast : clean the breasts cut them to small pieces, put then into boiling water for 4-5 min.s, while the breasts in the water a white foam will rise, remove that white foam and keep doing that until no foam rise (that will help removing the rancid test in the chicken) (the breasts are not cooked yet)
  2. Put some olive oil (or butter) into a pot then add the chicken breast pieces, add the minced garlic, onion dices pepper cumin ginger tomatos sauce and the cardamom, mix a little bit, then add the potatos carrots and tomatos dices, wait 3 to 4 min.s then add the green beans you'll get such thing
  3. Add the hot water close the pot and let it steam until everything cooked well 👌👌

Shred or cut the chicken into bite- size pieces. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Lemongrass, Chicken, and Coconut Curry Stew With Summer Vegetables.

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