Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked naan with cheese, egg & chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Naan With Cheese, Egg & Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Prepare 1 garlic and corriander naan,
  2. Get 30 g grated cheddar cheese (I used reduced fat),
  3. Make ready 1 medium egg,
  4. Make ready 1 green chilli, seeds removed, sliced finely,
  5. Prepare Salt and pepper to season,
  6. Prepare 1 pinch red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that is going to wrap it up for this special food baked naan with cheese, egg & chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!