Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious and healthy gluten-free vegan chocolate mousse recipe using cauliflower as main base. To conclude, my vegan chocolate mousse recipe with cauliflower is plant-based, oil-free, refined. This secretly healthy chocolate cake has one ingredient you will absolutely never guess!
Cauliflower chocolate mousse is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower chocolate mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower chocolate mousse:
- Take 2 cup cauliflower florets
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 2 tbsp melted dark chocolate
- Take 1 tsp gelatin
- Prepare 1/2 tbsp sugar substitute (erythritol)
- Take 1/2 cup heavy cream
- Take 1/2 tsp vanilla essence
- Take 1/4 cup whipped cream for garnish
- Get 1 tbsp chocolate for garnish
And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Somehow, Renewing All Things figured out how to make mousse from four ingredients: cauliflower, cacao powder, gelatin, and a sweetener of your choice. Don't forget to #asaucykitchen on instagram if you try this Aquafaba Chocolate Mousse. When I want chocolate mousse, only the real deal will do.
Steps to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
This version has less than half the calories and a. Chocolate, heavy cream, and egg yolk. This creamy mousse satisfies with taste and real food Plain chocolate mousse is amazing. But if you seek variety, go ahead and flavor your mousse. A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy.
So that is going to wrap it up for this special food cauliflower chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
