Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Stroganoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Stroganoff is something that I’ve loved my entire life.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.
To get started with this particular recipe, we have to first prepare a few components. You can have pork stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stroganoff:
- Prepare Pork Tenderloin Joint, sliced
- Prepare 1 large Onion, finely chopped
- Take 3 Cloves Garlic, finely chopped
- Get 225 g mushrooms, sliced
- Make ready 1 tsp Paprika
- Make ready 1/2 tbsp Worcester Sauce
- Take 960 ml Chicken Stock
- Get 180 g Philadelphia Lightest (7 syns)
- Get 1 tbsp Dijon Mustard (1 syn)
- Prepare Frylight
- Prepare To Serve
- Take Sea Salt & Black Pepper
- Make ready Chopped Parsley
Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms. Heat oil in a large heavy skillet over high heat. How to make stroganoff without canned soup.
Steps to make Pork Stroganoff:
- Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
- Add the diced Onion to the pan and fry until starting to soften.
- Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
- Add the Paprika and Worcester Sauce and stir to combine.
- Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
- Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
- Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
- Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!
So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. Serve with brown rice and green veg for a slightly healthier twist on a classic. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen. Chef John's Classic Beef Stroganoff With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
So that is going to wrap this up for this exceptional food pork stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
