Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower, carrots and Brussels sprouts curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
This recipe mixes cauliflower and brussels sprouts with a delightfully complex mixture of homemade, roasted spices. It is perfumed, complex, and is guaranteed to impress your guests. Achari Gobhi: Cauliflower and Brussels Sprouts Curry [Vegan, Gluten-Free].
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Take 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Make ready 1 cup sliced carrots
- Get 1 onion finely chopped
- Take 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 2 tablespoon yogurt
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon coriander and cumin powder
- Prepare 1/2 teaspoon garam masala
- Get 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready leaves Chopped Coriander
It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Make the Lentils: In a medium pot, stir the lentils with the broth or water, curry powder, cumin and coriander. In a large frying pan, melt butter over a medium-low heat. Add the water, sugar and carrots. Madras curry powder isn't authentically Indian. It was created by the British to try and mimic the Vary the vegetables and use cubed sweet potato, cauliflower florets, broccoli florets or spinach instead of carrots.
So that’s going to wrap this up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
