Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn pudding with custard sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Pudding with Custard Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Corn Pudding with Custard Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Prepare 3/4 cup caster sugar
- Take 3 tablespoons cornflour 250ml evaporated milk
- Take 1 can creamed corn
- Take 2 1/2 cups water
- Make ready 1 tbsp cornflour
- Prepare Pinch salt
- Make ready For the custard sauce
- Take 1 can evaporated milk
- Make ready 1 tsp vanilla essence
- Make ready 1 tbsp custard powder
- Take 1 egg
- Prepare 2 cups water
- Get 1/3 cup sugar
Steps to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
So that is going to wrap this up for this special food corn pudding with custard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!