Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tariq. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tariq is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tariq is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to make best Boneless Chicken Karahi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Sumac is the main flavor of this chicken casserole, and it is delightful.. I'm a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background.
To begin with this particular recipe, we must prepare a few components. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tariq:
- Prepare 4 pcs chicken thigh, boneless with skin on
- Make ready 200 g Natural Yogurt
- Make ready 300 g chat potatoes
- Take 2 tablespoons Harissa Spice
- Prepare 1/2 tablespoons Ras El Hanout
- Make ready Pinch salt
- Take Olive oil to fry and drizzle
I love to travel and share my experiences and top tips along the way. Instead of getting bored with simple kebab, try this Crispy Chicken Kebab Recipe by Zubaida Tariq with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. This is a very delicious and simple recipe of dry chicken curry nicely flavoured with tamarind concentrates that tastes great with steamed rice.
Steps to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
You can adjust the quantity of tamarind according to your taste. Do try this Chicken in Tamarind Sauce Recipe by Zubaida Tariq, you'll like it. Chicken has to be one of the most popular, and versatile foods meat eaters can enjoy. This is a quick and easy dish to prepare that can give your weeknight dinner a lift in status. It is also one of those meals that can easily impress when you have guests and want to show them something extra.
So that’s going to wrap it up with this special food chicken tariq recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
