Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked brown sugar glazed salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Brown Sugar Glazed Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Get 5 Salmon Fillets
- Get 4 Garlic Cloves; Diced
- Get 6 tbsp Soy Sauce
- Make ready 6 tbsp Brown Sugar
- Prepare 3 tsp Olive Oil
- Prepare 3 tsp Water
- Get 1 dash of garlic salt
- Take 1 pinch of pepper
Instructions to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
So that is going to wrap it up for this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!