Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andhra pappu chekkalu | thattai | chawal papdi | rice crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chawal Papdi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andhra pappu chekkalu | thattai | chawal papdi | rice crackers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:
- Take 1/2 kg Rice flour
- Take 1/4 cup Besan/Gram flour
- Prepare 1/2 cup Peanuts (soaked)
- Get 1/3 cup Chana dal (soaked)
- Make ready 1/4 cup sesame seeds
- Take 2 tbsp/30g Butter
- Prepare As needed Curry leaves (Finely chopped)
- Get As needed Fresh Coriander (Finely chopped)
- Take As needed Green Chillies (Finely chopped)
- Prepare 1/4 tsp Asafoetida
- Make ready 1/2 tsp Turmeric (optional)
- Prepare Oil for frying
- Take As per taste Salt
During the festive season thattai & murukku are made in most South Indian homes as festivals are incomplete without fresh homemade Thattai are known as Nippattu in karnataka and chekkalu in Andhra. Chekkalu or pappu chekkalu is a popular Andhra Snack Item. There are made with rice flour. I have added butter,roasted peanuts,chana dal and moong dal to.
Steps to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:
- Soak the peanuts for few hours. Chop them coarsely. Soak the Chana dal for a few hours. Chop finely or grind the curry leaves, coriander and green chillies.
- Https://youtu.be/5CmmySeviKk
- Add the Besan to the rice flour. Add salt, Asafoetida, butter, chilly powder, sesame seeds, peanuts, Chana dal to the flour. Your can warm the butter if you want.
- Mix everything well with your hands. It will form a texture like bread crumbs.
- Add some hot water and knead a soft dough. Make small 1" diameter balls of the dough.
- Flatten the balls on a plastic paper to 5 cm diameter circles. Apply oil on the plastic sheet and also your hands to avoid sticking.
- Deep fry the flattened circles in medium hot oil till golden brown. First fry them for 2 mins on one side.
- Carefully turn them over in the oil. Fry them on both sides till they harden. Remove them into a absorbent paper.
Chekkalu - Butter Pappu chekkalu Andhra snack item. Chekkalu - Rice Crackers - Easy Crispy Andhra Tea Time Snacks - Moms Tasty Food. Pappu chekkalu recipe Andhra special snack. Andhra Style Pappu Chekkalu / Rice Crackers. Among all Andhra snack items, Chekkalu is my favorite.
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