Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, croque monsieur with cardamon béchamel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
Croque monsieur with cardamon béchamel is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Croque monsieur with cardamon béchamel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Prepare Bread (any kind)
- Make ready 1 cup milk
- Get Cardamom seeds
- Make ready Ham (preferably not smoked)
- Get Grated Cheese (anything can do but emmental is recommended)
- Make ready 1 tablespoon flour
Essentially, the same sandwich but with a fried egg, sunny side up, on top. Make Ahead Croque Monsieur: The béchamel can be made one day ahead and stored in the refrigerator with a piece of plastic wrap pressed directly onto the surface. The sandwiches can be assembled, but not baked, up to one day ahead. The should then be covered and chilled until ready to.
Steps to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and Croque-Monsieur. Ensuite remettre un peu de béchamel dessus avec un soupçon de gruyère, ensuite recouvrir avec la deuxième tranche de pain de mie et remettre de la béchamel dessus (couche plus épaisse. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video.
So that is going to wrap this up with this special food croque monsieur with cardamon béchamel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
