Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Favourite Curried Chicken with lots of Curry Sauce.🥰. This is one my Favourite curry sauces and I love having lots of it. It's just not too hot, sort of sweet ish, but the flavour is gorgeous.
My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Take 1 tbls Chilli oil
- Take 1 Medium Onion
- Take 1 tbls Chilli paste
- Get 2 Large Chicken Breasts cut up into cubes
- Make ready 1 tsp Chicken Seasoning
- Prepare 1/2 Large yellow Sweet Pepper chopped
- Make ready 4 Tbls Malaysian curry paste
- Prepare 1/4 pint Cold water
- Prepare 3/4 pint Boiling water
Curry chicken salad is a bold twist on a classic chicken salad recipe that I make with grapes and almonds. There are a few simple changes that have a big impact on the flavor. Add all the ingredients in the frying pan except the sauce and Spinach. Strain the pasta and add to sausage mix stir in to mix then add the spinach.
Instructions to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Mix then serve on a serving plate, hot.. My Favourite Curried Chicken with lots of Curry Sauce.🥰. It's just not too hot, sort of sweet ish, but the flavour is gorgeous. Remove chicken from pan; keep warm. Sear first in a bit of oil then remove (no need to cook through).
So that’s going to wrap it up for this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
