Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized onion tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Onion Tart is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelized Onion Tart is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramelized onion tart using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion Tart:
- Prepare 1 third quantity rough puff pastry, or a sheet of ready rolled bought puff pastry (all-butter)
- Make ready 1-2 large onions, peeled and thinly sliced
- Get Olive oil and butter for sauteeing
- Get Black olives, stoned
- Get Capers
- Make ready Parmesan cheese
- Get Salt and black pepper
Instructions to make Caramelized Onion Tart:
- Melt some butter with a splash of olive oil in a pan, add the onions and a good pinch of salt. Over a very low heat gently saute the onions, covered, and stirring occasionally, for about 15-20 minutes. You might need to add a splash of water to prevent them catching. When golden and sticky, transfer the onions to a plate to cool.
- Preheat the oven to 200°C/Gas 6. Roll out the pastry to a rectangle, trim all the edges so you have a neat shape but also because otherwise the pastry will struggle to rise and flake properly. Score a margin round the edge, about a centimetre wide, don't cut all the way through, this will rise and create an edge. Brush the edge with milk.
- Put the pastry in the oven and cook for about 10-12 minutes until light golden and puffed up. Remove from the oven and re-cut the inside square with a sharp knife, then push down the centre to create a dip.
- Place the cooled onions in the tart case, add some torn black olives and scatter a few capers on top, then grate a little Parmesan over the top. Add lots of black pepper.
- Return the tart to the oven and cook for another 5-7 minutes until golden. Allow to cool on a wire rack for a few minutes to keep the base crisp, and then serve warm.
So that is going to wrap it up for this special food caramelized onion tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
