Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my entire life. They are fine and they look fantastic.
Shrimp Chow Mein is a classic Chinese (Cantonese Style) dish made with egg noodles, shrimp, and a plethora of veggies and sauces. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful. Because it has a bit of everything.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Get 3 garlic cloves, minced
- Get 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Prepare 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Take 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Prepare 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
- Take 4 baby corns, halved
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.. You can use pancit noodles or Cantonese noodles for the chow mein.. I d like to substitute shrimp for the chicken. Portions are a little small for our big family so I doubled.
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Hong Kong-style noodles for pan frying can be found in dry or fresh form at your local Asian market.
So that’s going to wrap this up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
