Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chaat masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chaat masala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chaat masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chaat masala using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chaat masala:
- Take 1 piyali zeera
- Make ready 1 piyali sabat dhaniya
- Make ready Half piyali Lal kutti mirchen
- Make ready 5 table spoon ajwaian
The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different dimension to the mixture. Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.
Steps to make Chaat masala:
- Zeere ko sabat dhaniya ko tawe pe bhon Len ke unki kushboo ane lage
- Phir mircho ko 2 minute ke liye benen
- Phir sub masale mix Karen or pees len
Chaat Masala Recipe ( چاٹ مصالحہ चाट मसाला ) - Prepare homemade chaat masala powder with proper chaat masala ingredients. Today sharing one of the most popular and famous spice mixes of sub-continent especially in India, Pakistan, and Bangladesh. Chaat masala is a spice blend consisting of black salt, chilli powder, cumin seeds and dry mango powder. That is why traditional combinations are home ground and kept ready for use.
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