Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Get Kabsa spices mix (for multiple uses):
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon white pepper
- Prepare 1.5 tablespoon turmeric
- Prepare 1 tablespoon cinnamon
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon ground allspice
- Make ready 7 tablespoons curry powder
- Get 1 tablespoon cardamom powder (if available)
- Make ready 1 tablespoon lime powder (if available)
- Get For the rice
- Get 4 teaspoons the above spices mix
- Make ready 4 cups basmati rice
- Get 1 medium onion, chopped
- Get 1 carrot, chopped
- Prepare 1/4 red pepper
- Prepare 1/4 yellow pepper (or 1/2 of any colours)
- Prepare 2 teaspoons tomato paste
- Take 1 cube chicken stock
- Get handful dried raisins (optional)
- Get To cook the meat
- Get 500 g lamb meat cubes
- Prepare 1 dried lime
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Prepare Topping
- Take Shredded almonds
- Make ready pine nuts
- Make ready pistachios
- Prepare 1 teaspoon butter and oil
Some fresh pita bread on the side would be nice also. This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Reserve stock & set meat aside.
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Cover the pot and leave on medium heat until the rice is cooked (almost 20 minutes)
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding.
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