Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
LIKE & SUBSCRIBE This Recipe is Quick, Simple and Delicious. Check Out the Recipe Details and Instructions on my Recipe Blog. Mushroom Chicken in a Creamy Herb Sauce Tried the herb and mushroom chicken last night…oh my…it is a keeper…came together very quickly and is delicious…served with left over mash potatoes and a small salad.will make again…thanks for the great recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Get 3 tbsp Olive oil
- Make ready 3 Shallots chopped
- Get 3 cloves Garlic crushed
- Take 1 inch fresh Ginger grated
- Make ready 2 Chicken breast butterflied cut
- Prepare to taste Salt & Pepper
- Prepare 100 grams Button Mushrooms sliced thick
- Take 1/4 cup White wine
- Get 1 tbsp Balsamic Vinegar
- Get 1/4 cup Double Cream
- Get 1 Chicken stock cube/bouillon
- Get 1/4 cup boiling water
These mushrooms added a new texture and awesome flavor to the dish. I mean just look at all of that creamy delicious garlic mushroom goodness! A simple pan sauce infused with garlic and Parmesan saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Season both sides of the chicken thighs with salt and pepper.
Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
Heat a large skillet over medium, then add a tablespoon of. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.
So that’s going to wrap it up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
