Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squash & sweet potato soup with coriander. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash & Sweet Potato Soup with Coriander is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Squash & Sweet Potato Soup with Coriander is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash & Sweet Potato Soup with Coriander:
- Get 1 tsp coriander seeds
- Get 1/4 tsp cumin seeds
- Get 1 onion, diced
- Make ready 1 medium sized winter squash, peeled and cubed
- Take 2 sweet potatoes, peeled and diced
- Make ready Handful coriander
- Take 800 mls veg stock
- Get 1 tbsp coconut oil
- Prepare 1 tsp garlic granules (optional)
- Prepare 1 tsp onion granules (optional)
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Steps to make Squash & Sweet Potato Soup with Coriander:
- Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
- Add the squash and sweet potato, then add the stock and give it a stir.
- Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
- Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!
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