Bulgar wheat and Spinach cutlets
Bulgar wheat and Spinach cutlets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bulgar wheat and spinach cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You want a healthy snack option? Watch how to make broken wheat and rajma cutlet ……they are light, delicious and filling too. There are more such recipes on.

Bulgar wheat and Spinach cutlets is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bulgar wheat and Spinach cutlets is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bulgar wheat and spinach cutlets using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bulgar wheat and Spinach cutlets:
  1. Take 3/4 cup wheat Broken [ Washed .
  2. Get 1 cup Spinach leaves [ Washed and shredded thin .
  3. Take 1/2 cup Paneer [ Crumbled .
  4. Make ready to taste Salt chaat masala . and
  5. Make ready Green chillies . [Finely chopped] if you like
  6. Prepare 2 tbsps Maida .
  7. Take 1/2 cup Sesame Seeds [i used black]
  8. Prepare Water .
  9. Get . Oil for shallow frying

Alright so basically what we have going on here IS: nutty bulgur, velvety spinach, garlicky sautéed asparagus, toasted pine nuts, softened goat Bulgur pilaf with tomatoes and bell peppers. How many of you have bulgur wheat in your pantry? The Best Chicken Bulgur Wheat Recipes on Yummly Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Breakfast Food Bacon Bulgar Wheat Spinach.

Steps to make Bulgar wheat and Spinach cutlets:
  1. In a pan, put the broken wheat and twice the water.
  2. Let it cook properly. Make sure once it is done no water is left in the wheat.
  3. Let it cool down to room temperature.
  4. To this, add the paneer and spinach leaves.
  5. Add the Salt and chaat masala also green chillies if you like.
  6. The moisture of paneer and bulgar/wheat must be enough to shape the mixture into small patties.
  7. In a shallow dish, mix maida with about 5 tbsp water.
  8. In another dish spread the sesame seeds.
  9. Take the patty and dip it in the maida mixture.
  10. Now roll some sesame seeds on it.
  11. Shallow fry it until nice and golden.
  12. Optionally you may use beaten egg with some maida in place of plain maida and water.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Once the bulgar wheat has soaked up all of the liquid remove the lid and allow to cool slightly. Meanwhile grate the carrots either finely or roughly and also chop the spinach. Stir, then add the stock and spinach and stir until wilted. Once the bulgar wheat has soaked up all of the liquid remove the lid and allow to cold slightly.

So that is going to wrap it up for this exceptional food bulgar wheat and spinach cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!