Chorizo chickpeas
Chorizo chickpeas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo chickpeas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Drain the excess oil, then stir in the spices.

Chorizo chickpeas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chorizo chickpeas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo chickpeas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo chickpeas:
  1. Prepare 350-400 g spicy chorizo
  2. Get 500 g chickpeas
  3. Get 1 onion
  4. Prepare 2 garlic cloves
  5. Get Salt
  6. Get Pepper
  7. Get Olive oil

I focused on Spanish chorizo for this recipe because I really wanted the smoky flavor to stand out. This is the most important spice and the main. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and.

Steps to make Chorizo chickpeas:
  1. Put the chickpeas in water 24 h before cooking.
  2. Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
  3. EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
  4. Strain the chickpeas.
  5. Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
  6. Let rest for 10 minutes and serve.
  7. Enjoy!!

Using a slotted spoon, transfer chorizo to a medium bowl. Transfer chickpeas and scallions to the bowl. Add chickpeas and cook, tossing often, until browned. Fry the chorizo with the onion. Add drained chickpeas; cook until done.

So that is going to wrap this up for this special food chorizo chickpeas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!