Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Piri Piri #MyCookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prawn Piri Piri #MyCookbook is something which I have loved my entire life.
Give your prawns a piri-piri kick with chilli, ginger and paprika. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you've got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the bowl!
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Piri Piri #MyCookbook:
- Prepare Half a pack of frozen king prawns
- Get 1 handful basmati rice
- Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
- Make ready 1 handful frozen sweetcorn kernels (peas are also good)
- Get 1 small red onion, chopped
- Prepare Garlic to taste, crushed
- Get 1 teaspoon Piri Piri seasoning
- Take Rapeseed oil
- Take to taste Dried chilli flakes
- Make ready Lemon or Lime to squeeze over to serve
Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
Instructions to make Prawn Piri Piri #MyCookbook:
- Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
- While the rice is cooking…
- Heat the oil. Sauté the onion for a few minutes.
- Add the garlic, stir and cook for 1 minute.
- Add the peppers, stir.
- Add the prawns, sweetcorn and Piri Piri.
- Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
- Add the rice to the prawns. Stir to combine.
- Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a little. Meanwhile, heat the remaining oil in a frying pan. Mozambique prawns are really the only prawns to use! I HAD to guess the weight of the prawns – use as many as you think you have peri-peri for.
So that is going to wrap it up for this exceptional food prawn piri piri #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
