Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramelised oranges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramelised oranges is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramelised oranges is something which I’ve loved my entire life.
Peel all the oranges, setting the peel of one aside. (Remove as much of the white pith as possible.) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce. Cut the served peel into matchstick-sized pieces and cook until tender in boiling water. Cut a slice off the top and bottom of each orange to reveal the flesh.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised oranges:
- Prepare 10 small satsumas
- Prepare 2-3 blood orange
- Get 50 g granulated sugar
- Get 1/4 cup water
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp honey
- Get 1 lime
- Prepare 1 tbsp toasted dry coconut
- Prepare Some mint leaves for garnish
Serve with cream or a spoonful of Waitrose Greek Style Natural Yogurt. In a saucepan combine the water, orange juice and sugar. When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving. This dessert of caramelised oranges is quite tricky to prepare but well worth it.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
A great recipe for dinner parties or special occasions. Pare the zest from two oranges and cut into very fine shreds (or use a zester). Peel all the oranges by cutting the skin and white pith away, to reveal the naked orange flesh. Caramelised oranges Photo: Marina Oliphant Dietary Dairy-free. These are refreshing and simple and a great finish to paella.
So that’s going to wrap it up for this exceptional food caramelised oranges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
