Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bengali mutton curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bengali Mutton Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Mutton Curry:
- Take For marinade
- Prepare 1 tsp cumin powder
- Get 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Get to taste Salt
- Make ready 1 tbsp ginger-garlic paste
- Take 1/2 kilo mutton shank
- Prepare For the curry
- Prepare Mustard oil
- Prepare 5 dry bay leaves
- Get 3 dry red chillies
- Make ready 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Get 5 cardamom pods
- Take 5 cloves
- Prepare 1 inch cinnamon stick
- Take 3/4 tsp coriander seed powder
- Take Green chilli paste made from 3 or 4 Thai chillies
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 2 potatoes
- Make ready 2 litres hot water
- Prepare to taste Salt
- Make ready Pinch garam masala powder
- Make ready 1/2 tsp ghee
- Get 2 tbsp yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
So that is going to wrap it up with this special food bengali mutton curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
