Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
Coconut Cream Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Cream Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Prepare Layer 1
- Take 2 cup all purpose flour
- Prepare 1 cup melted butter
- Make ready 4 tbsp sugar
- Make ready Layer 2
- Make ready 16 oz cream cheese
- Make ready 2 cup powder sugar
- Prepare 2 cup Cool Whip
- Get Layer3
- Take 2 small boxes Coconut Cream instant pudding
- Take 3 cup milk
- Make ready Layer4
- Take 2 cup toasted coconut
- Take 2 1/2 cup Cool Whip
Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! This is my own recipe for a pie that I make often.
Steps to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
It's been a family-favorite dessert for decades. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
So that’s going to wrap this up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
