Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anarkali katla / indian major carp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian major carp(IMC) is a common name for several species of fish and may refer to: • Catla catla, the major (Indian) carp, an economically important. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
Anarkali katla / Indian major carp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Anarkali katla / Indian major carp is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anarkali katla / Indian major carp:
- Make ready 750 gms Katla fish / Indian major carp
- Get 2 bay leaves
- Make ready 4 whole red chillies
- Prepare 1 cup pomegranate juice
- Prepare 1 cup coconut cream
- Make ready 1 teaspoon sugar
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon panch phoron
- Prepare 1 tablespoons ghee
- Prepare 3 tablespoons mustard oil
- Take 1 cup red curry paste
- Take Red curry paste ingredients
- Take 1 large onion chopped
- Take 8 cloves garlic
- Make ready 1 inch ginger
- Take 2 large tomato chopped
- Prepare 10 cashewnuts
This fish was brought from China and was put in Ooty Lake. Among the three Indian major carps, catla is the most difficult to breed as it requires precise environmental conditions for spawning. It is the fastest growing species among the three Indian major carps. Standardised practice for grow-out in the carp polyculture system includes control of.
Instructions to make Anarkali katla / Indian major carp:
- Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
- Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
- Make a smooth paste in a blender.
- Heat remaining oil in another pan add red curry paste and stir for few minutes.
- Add pomegranate juice and fried fish boil for 8 minutes.
- Add red chilli powder, coconut cream and ghee and Garam masala powder.
- Boil for another 5 minutes and switch off the flame.
- Serve with only Steamed Rice and Enjoyyyyy.
All Indian major carps naturally breed in rivers. They also breed in artificially created water bodies which are popularly known as "bundhs". However, Indian major carps though attain maturity in confined or stagnant (pond) waters, do not breed there and need inducement for spawning. Anarkali suits are ruling wardrobes of women who are in love with Indian Salwar kameez. Anarkali kurti is a long frock-style top, and it is paired with a tightly fitted bottom, especially churidar.
So that is going to wrap this up with this exceptional food anarkali katla / indian major carp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
