Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sig/ari poached eggs over spinach and sauce mornay.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
for sauce gently boil milk salt,nutmeg and pepper. Mix the butter with the flour and knead into a little ball. Rip little bits of the ball and gently cook in the milk stirring all the time.
Sig/ari poached eggs over spinach and Sauce Mornay. is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig/ari poached eggs over spinach and Sauce Mornay. is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig/ari poached eggs over spinach and sauce mornay. using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig/ari poached eggs over spinach and Sauce Mornay.:
- Take 8 eggs
- Prepare 4 tbsp vinegar
- Get 1 tbsp level, salt
- Get 1/4 liter milk
- Take 1 pinch pepper and nutmeg
- Prepare 20 grams butter
- Prepare 20 grams flour
- Get 600 grams spinach
- Get 1/2 onion
- Get 2 clove garlic
- Get 60 grams butter
- Make ready 80 grams grated Gruyère cheese, I sometimes use cheddar cheese too
Spoon the Mornay sauce over the eggs and garnish with the chives. They need to be quite soft as they will cook further under the grill. Lift out with a slotted spoon and drain on kitchen paper. Continue until all the eggs are poached.
Instructions to make Sig/ari poached eggs over spinach and Sauce Mornay.:
- Preheat oven to about 180C
- eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed.
- for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes
- Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven.
If necessary, reheat the spinach for a minute. Divide the spinach and place on four plates. Top each portion of spinach with a poached egg, and spoon Béarnaise Sauce over each. Make four hollows in the spinach, using a wooden spoon. Ideally the hollows shouldn't touch each other and you shouldn't be able to see the bottom of the pan at the bottom of the hollows.
So that is going to wrap this up with this exceptional food sig/ari poached eggs over spinach and sauce mornay. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
