Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, wholemeal pumpkin chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wholemeal pumpkin chapati is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wholemeal pumpkin chapati is something which I have loved my entire life.
Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. This Chapati, is a meal by itself! More so, Pumpkin is a highly nut.
To get started with this recipe, we have to first prepare a few components. You can cook wholemeal pumpkin chapati using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wholemeal pumpkin chapati:
- Prepare 2 kg wholemeal flour
- Prepare 1 cup pumpkin puree
- Get 1 Tbsp honey
- Take 1/4 tsp salt
- Prepare 2 Tbsp butter/margarine
- Prepare 2 Tbsp vegetable oil,
- Take 1 ltr milk room temperature
Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have. You'll also find recipes for wholemeal rolls, wholemeal chapati and a wholemeal pizza base.. The wholemeal flour and pumpkin purée add anti-oxidant vitamins and fibre to these rolls.
Steps to make Wholemeal pumpkin chapati:
- In a bowl, Mix together everything except puree and milk.
- Add the puree and combine with the flour.
- Make a well and pour half the milk. Knead. If the dough is tough, add the milk little by little as you knead.
- Transfer to your work surface and continue kneading for about 8mins. The final dough should be firm but soft consistency
- Cut into sizeable balls. Roll into a circle, brush with little oil and fold again. Repeat for all balls cover again with a damp cloth and let it rest to 10mins.
- After 10mins, heat your skillet under medium heat. Roll out each dough into a sizeable circle shape. Place it on the skillet.
- Let it cook on one side as you apply little oil. When it has browned nicely. Turn on the other side and let it cook also.
- Repeat untill all is cooked.
- Serve with your favourite stew.
- Enjoy.
Recipe by: Lynn Lewis Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). This style of paratha turns out crispy and with several layers. Pumpkin lachha paratha is prepared with atta and pumpkin puree, which tastes very good. It is the perfect accompaniment for any thick gravy dish. A quick and easy recipe for warm, soft, lightly charred chapati.
So that’s going to wrap it up with this special food wholemeal pumpkin chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
