Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dandelion sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dandelion sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dandelion sauce is something that I’ve loved my whole life.
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it Dandelion greens are one of my favorite bitters!
To begin with this recipe, we must first prepare a few components. You can have dandelion sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dandelion sauce:
- Prepare leaves Dandelion
- Take Capsicum
- Make ready Onions
- Prepare Red chilli
- Make ready Egg
- Prepare Salt
- Get Seasoning
- Take Water
- Take Oil
Yes, even the flowers can be eaten! As with most greens, the plant leaves are best when they are young and tender. Ideally, gather dandelion leaves before the plant blooms as they will. These dandelion recipes would work as an epic side dish with richer meat and comes straight from your own garden.
Instructions to make Dandelion sauce:
- Wash the veggies and cut them into pieces
- Pre heat oil and add all ingredients to the oil excluding egg
- Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
- You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc
Dandelion Salad with Goats Cheese and Tomato Dressing. This is basically summer in a salad. Make with or without the pasta, and pop it straight out as the star of your spread with such. After the two weeks you can remove the dandelions from the oil. I used a small mesh strainer to scoop the dandelions out.
So that’s going to wrap it up with this special food dandelion sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
