Homemade Peri Peri Chicken πŸ—πŸ˜
Homemade Peri Peri Chicken πŸ—πŸ˜

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade peri peri chicken πŸ—πŸ˜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Peri Peri Chicken πŸ—πŸ˜ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Peri Peri Chicken πŸ—πŸ˜ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade peri peri chicken πŸ—πŸ˜ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Peri Peri Chicken πŸ—πŸ˜:
  1. Get Boneless chicken (1 kg)
  2. Prepare For marination sauce:
  3. Take 4 tbsp Vinegar
  4. Prepare 2 tbsp Lemon juice
  5. Make ready Garlic paste (1 tsp)
  6. Prepare 1 tsp Olive oil
  7. Prepare Crushed red chilli flakes (1 tbsp)
  8. Prepare 1 tbsp Black pepper
  9. Get Fenugreek leaves 1 tbsp
  10. Take 1 tsp Salt
  11. Take Cardamom pods broken and seeds in marination sauce
  12. Make ready Oil 1/2 cup for frying
Instructions to make Homemade Peri Peri Chicken πŸ—πŸ˜:
  1. Wash the boneless chicken
  2. In a separate small bowl add all the ingredients.
  3. Mix well.
  4. Pour the sauce on chicken and mix well. Set aside for 1 hour marination.
  5. After 1 hour heat oil in fry pan and cook chicken until white on high flame.
  6. When white cover with lid and cook on low flame. When chicken is done (check with fork or knife) serve hot with rice or salad. Enjoy

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