Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. This recipe is based on one of my favourite lamb tagine recipes.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Prepare 3 cloves garlic diced
- Prepare 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Get 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Get 400 g chopped tomato
- Prepare 500 ml lamb stock
- Prepare Zest lemon
- Prepare Chopped coriander
- Prepare Seasoning
- Make ready Cous cous
- Prepare Natural yoghurt
Add in the sweet potato and chickpeas. Heat the oil in a large, deep pan. Stir in the ginger, add the meat in batches, then fry on all sides until lightly coloured. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil.
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Put the lid on and transfer to the oven. For the tagine, heat a large, deep frying pan with a lid until hot. Add all of the spices and fry for one minute. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that’s going to wrap this up with this special food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
