Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spanish Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Spanish bread is one of the many breads Filipinos love to buy at a local bakery in the Philippines which we call "panaderya". Next to Pandesal , I would say it sells the most because of its softness and delicious filling inside especially when freshly baked. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery.
To begin with this recipe, we have to prepare a few components. You can cook spanish bread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish Bread:
- Make ready Bread dough
- Take 1 1/4 c warm milk (322 g)
- Take 2 1/4 tsp active dry yeast (8 g)
- Prepare 4 1/2 c flour (630 g)
- Take (+ extra 1/8 c for kneading)
- Prepare 1 tsp salt
- Take 1/2 c sugar (108 g)
- Take 1/3 c corn/canola oil (75 g)
- Make ready 2 large eggs - lightly beaten
- Get 3/4 c bread crumbs - for coating
- Make ready 1/4 c evaporated milk - brushing
- Take Bread filling
- Get 1/4 c flour
- Make ready 1/2 c bread crumbs
- Take 1/3 c butter
- Prepare 2/3 brown sugar
- Get 1/3 c evaporated milk
It has a sweet buttery filling. It is a yeasted bread that is rolled into a log enclosing within a sugary and buttery. Bread is never absent on a Spanish table. It is an integral part of any Spanish meal and comes in many different forms.
Steps to make Spanish Bread:
- Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
- Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
- Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
- Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
- Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
- Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
- Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.
This easy Spanish bread recipe is a very basic white bread that is perfect for a beginner at bread making. Flour, water, salt, and yeast are about all you need to make this delicious homemade bread. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator already. Spanish bread is another Filipino bakery favorite.
So that is going to wrap it up with this exceptional food spanish bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
