Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut crumbed tilapia with a mixed salad and ugali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut crumbed tilapia with a mixed salad and ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut crumbed tilapia with a mixed salad and ugali is something that I have loved my entire life.
One of the things we like best about this Coconut Crusted Tilapia is how easy it is. With only five ingredients, it comes together quickly and satisfies everyone. Then, prep your baking sheet with foil and non-stick spray. (My half-sheet baking pans get a lot of use in my kitchen!) Next, combine the coconut, bread crumbs, and crushed crackers in a.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crumbed tilapia with a mixed salad and ugali:
- Get 100 gm tilapia fillet
- Make ready 1 tbsp lemon juice
- Make ready 1 pinch black pepper and salt to taste
- Prepare Desiccated coconut
- Get Flour to coat
- Prepare English cucumber, carrot, red onion, tomato quarter(seeded),
- Prepare Iceberg lettuce
- Get 1 1/2 cup maize meal flour
- Prepare 1 beaten egg
- Prepare Sunflower oil for frying
Sit back and enjoy the compliments. Fresh mixed greens, tomatoes, raisins, sweet onions. Samaki / Fish Salad Fresh mixed greens, tomatoes, raisins, sweet onions topped with chunks of tilapia fillet. Wash and pat dry the tilapia fillets using kitchen paper.
Instructions to make Coconut crumbed tilapia with a mixed salad and ugali:
- Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
- Cut the Vegs in strips and season.
- Gently coat the fish in flour, then egg and finally crumb in coconut
- Fry in a shallow pan till golden brown
- Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
- Plate and garnish with a lemon, serve with store bought French dressing(optional)
Rub salt evenly over each fillet. bean salad with leeks, tomato, peas & sweet corn, greek salad, lettuce, beetroot diamond a variety of dressings cold cuts seafood platter, smoked beef, avocado main course seafood ragout, grilled beef strip loin, roast turkey, coconut crumbed tilapia, mutton masala, chicken lasagna, dhal masala, chapati, mizuzu, steamed rice dessert What you'll need to make Tortilla Crusted Tilapia. How to make Tortilla Crusted Tilapia. Begin by combining the corn tortillas with the spices in the bowl of a food processor, and process until the tortillas are coarsely ground. Make this easy baked tilapia recipe. Cooking tilapia is so quick that dinner will be a breeze.
So that is going to wrap it up for this exceptional food coconut crumbed tilapia with a mixed salad and ugali recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
