Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry cider pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh or frozen strawberries can be used in this simple pound cake. This is a moist spiced cider apple cake recipe flavored with apple cider and spices and frosted with creamy brown butter The BEST Apple Cake made with Spiced Cider- Perfect for Fall! Strawberry Cupcakes (With How To Video).
Strawberry cider pound cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry cider pound cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry cider pound cake:
- Take 250 g butter
- Take 6 eggs
- Prepare 500 g plain flour
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Prepare 1 teaspoon vanilla extract
Strawberry Pound Cake - THE BEST strawberry cake! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries. Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor!
Steps to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
Apple Cider Pound Cake is a pound cake loaf made with apple cider and apple pie spices. If you want the flavor of fall in a simple cake, make this recipe. Apple Cider Pound Cake reminds me of a doughnut - it's soft and sweet with a hint of apple cider and a crunchy cinnamon sugar topping! This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake right out of the oven with a sweet strawberry glaze.
So that’s going to wrap this up for this exceptional food strawberry cider pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
