Harissa Chicken thigh tray bake
Harissa Chicken thigh tray bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harissa chicken thigh tray bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.

Harissa Chicken thigh tray bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Harissa Chicken thigh tray bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Harissa Chicken thigh tray bake:
  1. Get Pack chicken thighs
  2. Make ready 3 tablespoon harissa spice mix
  3. Make ready Feta cheese
  4. Take 1 belly green pepper
  5. Make ready 2 red onion cut into wedges
  6. Take Chipotle chilli flakes
  7. Get 2 tablespoon olive oil

Pick over the mint leaves before dishing up. Toss chicken fillets in harissa to coat. Lay chicken in a baking tray and arrange kumara, red onion, olives, lemon slices around. Serve straight away with a green salad.

Steps to make Harissa Chicken thigh tray bake:
  1. Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
  2. Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!

Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional). In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions.

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